Four Days in Marrakech

Arrival day. Make your own way to the joining hotel before 2:30PM. After a welcome meeting the group will attend a cooking demonstration and learn how to make tanjia, a different form of tagine. We'll make the dish and seal it in the clay pot to cook overnight in the hamman. Then, explore the various food vendors in the Medina with your CEO and learn about the different ingredients. End the day with evening tea on the rooftop terrace overlooking the main square of Jemaa El Fnaa.

Visit the important sites within the medina this morning with stops at Jardin Secret, Bahia Palace, and Ben Youssef Madrassa. End the morning adventure with a trip to the bakery to learn a brief introduction into Moroccan bread making, then have a taste. Collect your tanjia lunch on the way back to the Riad. Enjoy your own cooking as lunch on the terrace. The afternoon and evening are free for you to explore Marrakech on your own. Don't miss a chance to visit Jardins Majorelle with their vibrant blue garden houses and thriving plants.

Enjoy a free day in Marrakech to explore the electric energy and timeless charm. Perhaps take in the Jardin Majorel and Yves Saint Laurent Museum before joining the group for an optional farewell dinner.

Depart at any time.