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Think you can’t grow fresh produce in Icelandic winter? Think again. This innovative family-run greenhouse uses geothermal energy to grow tomatoes year-round—even when it's freezing outside.
You’ll step inside a tropical oasis heated by the earth, learn how the Friðheimar team grow flavour-first tomatoes sustainably, and see how they’ve transformed a cold northern farm into a flourishing green space. The short tour shows you how tech, tradition, and clever problem-solving can create food systems that work with—not against—nature.
Få et gratis tilbud
1965-friheimar_greenhouse

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